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Bad Restaurant Review - WWYD?

602 replies

foodcritic · 18/04/2023 13:49

NC for this on the off chance someone works out who we are and decides to do someone similar...

We have a small independent restaurant, been established over 10 years, lots of lovely regular customers, and always grateful for new customers. Many of these come due to our good reviews on various sites such as TripAdvisor, Google, etc. Also we do a fair bit (probably weekly) on local community Facebook pages which also attracts new people and reminds existing customers of what we are doing by way of Chef Specials etc.

Last week a Google review went on with 2 stars - and a comment along the lines of 'sad to see xxxxx on the menu'. (xxxx being a dish that some people find unacceptable, others specifically come to our restaurant to eat as it's difficult to find in supermarkets or other restaurants)

There is a name so I know exactly who has written this, and she's a local person who has never eaten at our restaurant. She has on occasion also used a crying emoji when she sees posts for certain dishes on Facebook that i have posted. (Suspect she's not a meat eater)

So - I have responded to the review with a similarly short comment, basically saying how disappointing someone has given a review based not on eating in the restaurant and experiencing our food/service, but based on a specific menu item.

Reviews are so important to small businesses, we can't afford massive advertising campaigns, and although this one hasn't really put a dent in our overall rating it's so frustrating. But I'm now wondering if I shouldn't have responded as I've made us look as petty as her. What would you have done?

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DrPrunesqualler · 23/04/2023 14:10

limitedperiodonly · 23/04/2023 13:47

@DrPrunesqualler thanks. This is a great one too. I always order this in Indian restaurants but paneer is terrifying calorific and I'm trying to lose weight so I was pleased to find it. Meera Sodha is a good cook to look out for but there are loads of ideas from other people on there.

https://www.theguardian.com/food/2022/jun/25/vegan-matar-tofu-pea-cashew-tofu-curry-recipe-meera-sodha

dh and I have started the 5/2 diet……again!

running out of interesting recipes so this is great 😀

limitedperiodonly · 23/04/2023 14:28

SnacksRLife · 22/04/2023 11:37

Okay, discussion point for me. If we all turned vegan. What would happen to all the cows, pigs, sheep etc that currently live in farms?? They have no survival instincts to use, like none. We’ve all seen cows or sheep on roads and things when fences are down. If they are not farmed for their meat, milk, eggs and whatever, what happens to them?? Do they go extinct because they have no purpose in the world? If that is the case then surely veganism would be the catalyst for the extinction of many species of animal and is therefore the opposite of what you’re trying to achieve. Another discussion point, many vegans say that people have a line where pet starts and food source ends. I myself eat meat, I also eat vegan/veggie food when I fancy it. Any animal can be a good source for me, just the same as I could be a food source for something or someone else. If I lived in a country where eating dog, cat or horse was normal, then I would.

They'd just become extinct like most of the things we no longer have use for like CDs and DVDs.

Some cow enthusiasts could keep them in zoos, I suppose.

I am a meat eater, a veal eater even, so I want livestock farming to continue, but it's not like most of us value farm animals aside from being things to eat.

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