Has anyone got a roll of ready rolled pizza dough from Aldi?

[AintNobodyHereButUsChickens]

I've just unrolled my dough and it's full of brown specks, I can't remember if it's usually full of these specks or if there's something not quite right with this roll. I need to cook it in a few minutes, help!

Pic with flash on...

Looks wheaty?

No, I've had that before and it's mould. Check the best before date.

It shouldn't look like that. The mould dots are more like a greyish colour.

Mine have never looked like that

This is why I don't shop there, so many times there food is off etc

It's got todays date on it 😕 the specks are brown though rather than grey. As a PP said it looks wheaty, which made me question it!

It is mould.

My answer to 'would you eat this?' re. sell-by dates etc. is almost always yes 😂- but I wouldn't eat that, no, it looks like mould.

Or possibly this?

www.pmq.com/what-causes-speckled-pizza-dough-and-how-to-solve-the-problem/

I have the pizza express one from Tesco (dough stealth boast 😆😳) and ours doesn’t look like that for comparison. I don’t think I’d want to eat that.

It's possibly (hopefully) more likely to be this actually. I wouldn't expect mould to be that wheaty colour.

I have had similar specks in pancake or Yorkshire pudding batter if I rest them in the fridge for a while. Think it's a normal reaction? Another link re pizza dough specifically:

www.pizzamaking.com/forum/index.php?topic=66008.0

We had one recently - does it not say something about the specks on the packaging - I have a vague memory it does and that it is ok.

Sorry I forgot to update! I checked the packaging like @Colinthedaxi said and it does indeed mention specks in the dough! I decided to chance it, we ate it and nothing happened, we're all fine 🙂 Thanks all!

I bought some from. Tesco express last summer in the heatwave and it was very obviously speckled with mould despite being in date and smelled bad too. I presume that during in delivery it had sat on the heat for longer than it should. Got a refund no problem.

I have had that from Aldi before and it was fine

Wouldn't have bothered me, I'd hsvr just eaten it.

No, I haven't.