I'm reading a fascinating book on the history of food.
I'm an 80's child and my diet was so different from my children.
It was also incredibly different from that of my granny born in 1915.
I'm a farmer and I would LOVE to be able to go back in time and see what the people farming our land were eating in Feb in 1850, 1650 and 1450.
The hunger gap would have been huge and the boring monotony of pease pudding, cheese, bacon and potatoes would have been so alien to our tastes.