Tell me what's in your fridge and cupboards and I'll help you plan a meal

[chanay]

Just that really!

Bump

1 aubergine
onions
carrots

I have frozen mince so I could do a moussaka but I'd like something more interesting.

Curry sauce

Sweet and sour sauce

Fajita seasoning

Taco seasoning.

Tacos

Fajita wraps

Chicken breasts x6

Chicken thighs x 12

Chicken legs x 12

Pork mince

Beef mince

Pulled pork

Nachos

Beef sausages

Pork sausages

Streaky bacon

30 x eggs

Nachos

Carrots

Parsnip

Turnips

Sweet potatoes

Potatoes

Butternut squash

Red peppers x 4

Yellow pepper

Green pepper

Onions

Rice

Coleslaw

Celery

Avocado

Soured cream

Double cream

Salmon fillets in some sort of spice/flavouring

Flour

That's just the fridge and the cupboards to make the assorted things I'm doing from that

The freezer too would take ages

I'm just wondering if you come up with anything different to what I'm doing

Mince kebabs (if you have bread rolls I'd be tempted to make some type of alternative hot dogs with spicy mince kebabs, mustard, ketchup and fried onions)

With a side of Moroccan Zaalouk cooked salad www.thedeliciouscrescent.com/zaalouk-moroccan-eggplant-dip/ (equally delicious without tomatoes or bell peppers)

and Moroccan cooked carrot salad mayihavethatrecipe.com/gluten-free-passover-recipes-part-2-moroccan-carrot-salad-2/
(Herbs are optional)

Have to leave for now but will come back with ideas as soon as I'm back

Homemade chicken stock
Leftover roast chicken
Cooked sweet potatoes
A green cabbage
Butternut squash
Lots of cheese
A small amount of cavolo nero
A small amount of swiss chard - stems only
Two fat pork belly strips
Streaky bacon
Too many sauces/condiments!!

Also curious to see what you would make with this.