No. Wish I could, though - I really liked ice cold milk and cream, full fat, Jersey, evaporated, unsweetened condensed, clotted or UHT (different flavour - it reminds me of caramel, which I also like). Much as I love ewes' and goats' milk cheeses (and yes, goats' cheese does taste how goats smell - that's why they taste so nice), I can't say the same for their milk.
Oat milk is out of the question due to their being made of oats (celiac), almond and other nut milk is bitter and drying, rice milk tastes of pure sugar, hemp, pea and other milk substitutes are just horrible and grainy/floury if they're even actually gluten free and not cross contaminated and they stopped selling the fresh/chilled soya milk in the supermarket that tasted clean and fresh like real milk about 5 years ago.
Even the dairy free protein shakes I have because I don't do food before lunchtime, which is probably a psychological hang up as a result of my mother refusing to accept the possibility of celiac and forcing me to have wheat cereals with milk, porridge with milk or toast every morning - with the result that the part of my gut that produces lactase was damaged - taste like crap.
I still miss the stuff.