Very boring but I have a bolognese in the slow cooker which is a bit wet, I’ll probably add the pasta directly to it to cook it through but just wondering when to add it and how long it takes?
ive googled but all I can find is those ridiculous recipes where they tell you their boring life story and the origins of the word pasta but then have very little info on how long to actually cook the pasta for
as a final point, when posting this it comes up with all the topics you can add the thread to - who knew “chicken keepers” was a board on here!