Took some sausage/chipolatas out of the freezer last night around 10pm. Popped them on the kitchen side with the intention of putting them in the fridge this morning. Got distracted, forgot, and so cooked them tonight around 6pm for tea.
Now googling and I have found out that it can be really dangerous (?) to leave sausages out on the side for more than 2 hours due to bacteria growing.
Have I given the whole family food poisoning?!