Fucking oven basically exploded.
I have a whole large chicken that I need to cook for dinner tonight, I can’t get anything else in.
Weight is 1.76kg
Air fryer no longer had a rotisserie as I lost the bits when we move.
I have airfry and bake settings. What temp how long?
Please help, that bastard thing seems to have a mind of its own and this is the children’s dinner, can’t mess it up.