I'm looking for a different style of tomato topping to put on my domestic dough discs. I usually cook a sauce made with tinned chopped tomatoes, olive oil, salt and pepper and a splash of wine. However, the sauce always turns out very rich and strongly flavoured, although perfectly good. I'd like to try a lighter tasting sauce, something a bit more fresh and fruity IYSWIM, as long as it isn't too runny as that would make the base soggy. I tried using sundried tomatoes last time but it wasn't a great success. I'd be grateful for any alternatives. Thankyou.