@Darklane
Can we have the recipe?
Haha of course.
Boiled a whole chicken for 1.5 hrs on simmer
Removed it to cool
Added to the chicken stock/broth:
Carrots, onions, 5 garlic cloves, ginger (shaved and cut into squares) one whole lemon cut into about 4/5 segments (pips removed) potatoes and sweet potatoes cut into small squares(ish)
Added more boiling water but not lots
Boiled for about 20/30 mins
Added chicken (taken off of the carcass of course)
Stirring intermittently
Added salt, pepper, oregano, thyme
Another 10 mins or so then added spinach
5 mins with the spinach, still stirring
Then switched off the heat, Bob's your uncle, Fanny's your aunt 
Sorry, typed that out quickly. 