What do you eat with dauphinoise potatoes if you are vegetarian?

[bluechameleon]

I've recently become vegetarian. Dauphinoise potatoes are my favourite thing but I can't think what to eat them with. I don't tend to eat fake meat. Any ideas?

Ratatouille

More dauphinoise potatoes

Large garlic/cheesy/breadcrumbed flat mushrooms with veg?
Stuffed peppers?

Other vegetables

Veggie sausages. Garlic mushroom. So delicious! I'm going to make them at the weekend, thank you for reminding me about them!

@TerrifiedandWorried

More dauphinoise potatoes

I came on to say this

I see them as a whole meal... but if you want to add something try a green leafy salad with a decent dressing. 😋

Caramelised onion tart, recipe on BBC website, and green beans.

Mushroom Wellington? Or at Christmas time (might still have the ) Lidl did some really nice pastry things like garlic and spinach. I quite often have that as my "roast" element.

Richmond vegan sausages are good
Or I just have lots of veg and a bigger portion of potatoes because I love them so much

www.deliaonline.com/recipes/collections/delias-summer-collection/piedmont-roasted-peppers These would be good- swap anchovies for capers.

I’ve serve it with a lentil roast or a lovely Wellington or sorts

I share your views on fake meat - if you don't want to eat meat for humane reasons why would you want to pretend that you are?

I'd just eat the potatoes with some nice fresh greens to add colour and balance. Or maybe some mixed bean salad.

Veg pasta

Mushrooms stuffed with Stilton and walnuts

A stew made with onions, carrots, mushrooms, puy lentils and red wine.

Broccoli (or tenderstem if you're feeling fancy). The potatoes are the main dish so you just need a side.

Fried mushrooms and tomatoes
Stuffed peppers - stuff with couscous

I recently added myshrooms and a whole camembert to Dauphinoise. OMG next level. Just have it with a salad. The recipie was in the Green Roasting Tin book.

Broccoli and cheese for me.

I would eat it with a big crunchy winter salad.

I love dauphinoise potatoes too and I eat it with either grilled and seasoned cauliflower, beetroot patties, bean burgers or some other vegetable burger, like carrot or mushroom. I want something with a bit of a bite to it, as I think that works best with the potatoes. With that I have a salad of some sort.

I'm a sort of part time vegetarian (I eat meat only once a week) I'd just have dauphinoise potatoes with loads of my favourite veg like broccoli, cauliflower, sugarsnap peas...

@TerrifiedandWorried

More dauphinoise potatoes

I also came here to say this!!

(Maybe with some green veg if you're feeling healthy...)

A crispy salad with a mustardy dressing would be nice.

I share your views on fake meat - if you don't want to eat meat for humane reasons why would you want to pretend that you are?

This is an insane take. You might, I dunno, like meat but not want to eat it for the humane reasons you mention?

To answer the question, steamed or roasted veg, veg sausages, stuffed mushroom.