Quick! Harissa veg with chicken - help

[fucketyfuckwit]

I have just put a tray bake in the oven with lots of veggies and some chicken breasts. I coated them in harissa and olive oil.

I have never made this dish before but really fancied it.

I have a lemon, some tahini and some plain yoghurt.

Do I just drizzle these on top once it's cooked, or will all 3 be too much?

Help

I'd thin down the tahini with the juice of the lemon, some salt, grated garlic and enough warm water to make it drizzle-able, then drizzle that over the traybake. Any green herb you have would be good too, chopped and strewn on top. Plain yoghurt on the side if you need it.

Channel ottolenghi and you can't go too far wrong! More is more!

Yum thanks, I don't have any green herb, but I have rocket.

Would you do that once it's cooked?

Probably too late to help now but yes, after it's cooked!