Hey, I wonder if anyone can help? I made a vegan cheese and onion pie tonight, and it tasted delicious. The problem being, when I scooped the pie out of the dish, it was just a sloppy mess with a pastry hat. Am I boiling the potatoes for too long? The filling would have made a great pasty, and would actually rival a Gregg's cheese and onion, but as a pie, it isn't getting the firmness I would like. I boiled the potatoes so I could mash them, added butter, mustard, the cheese and raw onion. Tasty, but very runny 😂. Please help!