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Sloppy vegan cheese and onion pie. Where am I going wrong?

4 replies

FireMeetGasoline · 31/01/2022 23:06

Hey, I wonder if anyone can help? I made a vegan cheese and onion pie tonight, and it tasted delicious. The problem being, when I scooped the pie out of the dish, it was just a sloppy mess with a pastry hat. Am I boiling the potatoes for too long? The filling would have made a great pasty, and would actually rival a Gregg's cheese and onion, but as a pie, it isn't getting the firmness I would like. I boiled the potatoes so I could mash them, added butter, mustard, the cheese and raw onion. Tasty, but very runny 😂. Please help!

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Mandofan · 31/01/2022 23:08

I would add a cornflour slurry to thicken it up

sadpapercourtesan · 31/01/2022 23:11

Chuck a handful of breadcrumbs in the mix before you bake it

FireMeetGasoline · 31/01/2022 23:13

@Mandofan great suggestion, thanks. I never thought of that because whilst I add it to thicken up sauces, the consistency of the mashed cheese and potato didn't look like it needed it. I will definitely do this next time

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FireMeetGasoline · 31/01/2022 23:15

Oh, @sadpapercourtesan, another great suggestion. Thanks to you both.

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