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Why do I trust Jamie bloody Oliver??

6 replies

WildFlowerBees · 24/12/2021 14:17

Tired his roast beef on a trivet of carrots, celery and onion as per the recipe.

Gravy tastes disgusting, far too much onion flavour, can I rescue it or bin it and the JO book?!

OP posts:
WildFlowerBees · 24/12/2021 14:19

Ugh not tired (well I am a bit) I meant tried.

OP posts:
Ohyesiam · 24/12/2021 14:21

I guess you could put gravy granules in it after watering it down.
But you can’t really blame jamie, I often roast beef like this and I like it. It’s just individual taste.

YourenutsmiLord · 24/12/2021 14:23

Oxo cube?
Surely that is sort of steaming your beef. Not for me.

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WildFlowerBees · 24/12/2021 14:24

Tried an oxo cube, gravy granules and still tastes of onion.

OP posts:
MissyB1 · 24/12/2021 14:27

A lot of chefs always use too many onions in my opinion. I always halve what they put they advise.

RonniePickering · 24/12/2021 14:28

Yeah I'm not keen on too oniony gravy 🤮

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