Hi
I keep looking at these and so tempted. I think it would be useful as my oven is small and quite basic - think it would be great for meat, stews, etc. But! They aren't cheap and I don't want to make an expensive mistake.
Does anyone have one/ use one/ can recommend?
Also how "safe" are they on a kitchen worktop - do you need to protect the worktop from heat? My worktops are Corian.
Thank you