I have a selection of cheaper cuts (drumsticks, thighs, wings) of chicken on the bone that I want to cook for tea tomorrow.
Going to serve with corn on the cob, a home made coleslaw and some crispy fries but I don’t know what to marinade the chicken in tonight!
Any ideas?
It’s for 1 adult (me, who will eat any marinade) 1 15 yo who likes spice and 1 12 yo who doesn’t, don’t mind making 2 marinades.