I can't believe I'm asking for wok recommendations but I've had a couple in my student days and I remember a lot of faff which always ended with them rusting and I've never got one since, but as I like stir fry's I'd like recommendations please! I know you have to season some and I'm sure that's what I got wrong before, but anyone found a fail safe?
This thread is a bit old now, but we’ve recently refreshed our best wok guide with plenty of high-quality products recommended by Mumsnetters. We hope you find it useful.
MNHQ 