This is/was me
March 5th this year I ate a bag of fruit pastilles, had many biscuits with my cup of tea then went back for more, then it was dinner time and you don’t skip meals do you? So I had dinner. This was a daily occurrence, my brain was constantly focusing on its next sugar fix. I was having many symptoms of pre diabetes
March 6th I gave up sugar. (Only digression weekend wine and the occasional cider)
The books you need are ‘sweet poison’by David Gillespie and ‘why we eat too much’ by Andrew jenkinson
The rules are you can eat whatever you want as long as you make it from scratch and it doesn’t contain sugar.
I found eating an orange helps curb the early afternoon cravings.
The first two weeks were not easy. But then the cravings became much less intense.
Now my brain still forms images of sweet things but they don’t have the accompanying cravings or salivating of the taste buds. I hope one day I won’t get the constant images they have reduced.
Cooking meals for different family members can not be helping you at all. Start by planning times when you will cook and prepare everything all in one hit, if anyone objects to this they can prepare their own. (I’m thinking dp here if your dc are young that does make it difficult). They can also heat things up later.
Find things to do that don’t involve sitting watching tv or scrolling through a device. Those activities lend themselves too easily to grazing. For me it’s been walking and swimming and occasionally knitting. Swimming is open water and my mood has increased exponentially I feel great.
Have a diversionary food. If I’m needing something I now have a big orange.
Don’t go to the shop if you don’t have to.
Lots are said on here about carbs and low carb. I am freely eating potatoes. The only biscuits I eat now are water biscuits to have with cheese that I’ll have for tea. I do have bread, but homemade or the expensive stuff that doesn’t have the additives in it and now only once or twice a week instead of daily. Pasta once a month, rice not at all but that’s more to avoid the sauces that you’d have with it rather than the rice itself.
Differences I’ve really noticed.
How I feel , mostly great. My skin is incredible, I had varrucas on my feet for years, I’d tried everything to get rid of them, they disappeared in the first couple of months. I don’t feel tired anymore.
The really weird thing is the reaction from other people. If you go to a party and not drink people are fine with it. Go and say you’re not having pudding they really can’t deal with it.