Did I make this recipe up?

[user1480340573]

Call it a Chinese and thought I saw it in a magazine decades ago. Fry bacon onions and mushrooms then serve with rice and add soy sauce

Nope, you use leftover rice from the night before and fry it too. (Don’t cook rice then fry straight away, it never turns out good. Cook rice the night before, stick it in the fridge overnight then fry it with the rest).

Sounds like a version of egg fried rice.

Also works with a packet of microwave rice. We use spring onions, and any other crunchy veg that needs using. And egg.

One of the first dishes my dad taught me to cook. We chucked in any bits of veg like peas, peppers, spring onions and sometime bacon! Then cracked an egg in at the last minute and covered with soy sauce.