What's your best potato recipe?

[winteroversummer]

Mine is par boiled new potatoes, crushed with back of a fork, olive oil and lots of salt and pepper into the oven. Squeeze of lemon juice over them before eating. Delicious, what's yours?

With olive oil

www.aspicyperspective.com/crispy-hasselback-potatoes-rosemary-garlic/

Baked potato in the oven. With cheese

Dauphinoise potatoes. So so good.

Sag aloo. I could live on the stuff. Bombay potato’s. I love potatoes in a veg biryani too

Also potato focaccia. Patatas bravas.

So many! How to choose?

New potatoes with butter and salt.
As the OP described.
Fritattia (that's tonight's tea).
Jacket potatoes with butter & cheese.
Roast potatoes.
Homemade potato wedges with salt & pepper, or with paprika.
Mash potatoes with peas & wholegrain mustard mixed through.
Dauphinouse potatoes.
Chip shop chips.
Home made chips.
Fries.

Nope, can't pick a favourite OP.

Argh. Bombay potatoes. Where did that apostrophe appear from?!

Patatas bravas
Bombay potatoes
Potato salad
Mashed potatoes

[quote Galassia]With olive oil

www.aspicyperspective.com/crispy-hasselback-potatoes-rosemary-garlic/[/quote]
I fancy doing these, but can never be bothered.

Frozen mashed potatoes

Buttery mash (red potatoes)

I love mashed potato. I might have to make some today as not had it for ages. Rest of family not keen and not worth it just for me.

Do you make your own Bombay potatoes?

@winteroversummer

Do you make your own Bombay potatoes?

Yes

Duchess potatoes. DS makes them sometimes & they're gorgeous.

Nigella’s salt and vinegar potatoes

Rosemary and garlic potatoes.

Dice potatoes, melt a knob of butter with a tablespoon of olive oil in a large frying pan, and gently fry the potatoes. Add some finely chopped fresh rosemary and garlic, and keep turning until the potatoes go opaque, and take on a bit of colour. Put them in a single layer in a roasting tin, sprinkle with a little finely grated strong cheddar or parmesan, and stick in a medium oven for about 20-30 minutes until golden brown.

Goes with most things.

Good thread! Lots of ideas...

Heston Blumenthal Triple Cooked Chips

So worth the extra steps (faff)

I use Maris Piper (my choice) I think he prefers Red Disirei (sp)
And I use sunflower oil

Colcannon especially around Halloween. Champ any time if the year. I could happily eat bowls and bowls of either. The more butter the better.

My favourite canapé is Stilton potato cakes. Mashed potato mixed with crumbled Stilton, parsley and egg yolks then baked.

Chunky wedges boiled for 10 minutes then drizzled with olive oil, salt and chilli flakes. and air fried for 15 minutes until just starting to burn along the edges. Delicious with sour cream and chives. This is our usual side dish with a baked gammon joint.