Ricotta ravioli sauce

[TheChosenTwo]

Dd is making ricotta/basil/chilli/garlic ravioli for dinner tonight, she made it at school and wants to make it for us too.
My question is, would you serve this with any kind of a sauce or just as it comes, drizzled with some oil?
Ps, if you hate spinach and ricotta like dd and I do she highly recommends using basil instead for some flavour!

With ricotta pasta, we either have butter and sage or tomato sauce. I prefer tomato sauce. Walnut sauce would also go well. Where I live, ricotta filled pasta is normally made with parsley rather than spinach.

Oh butter and sage, don’t have time now to do a nice tomato sauce!
I can imagine the parsley would also give it some flavour.