Do we freeze this uncooked or cooked?

[ElGuardiandenoche]

DH has made dinner for tonight and made extra. It’s Pyrex dishes with Leek, potato, garlic, cheese, cream, milk and stock liquid. We’re having a discussion as to whether to freeze the spare one uncooked or cooked.

Any one know what is the best way of doing things?

Cooked

I'd cook it then freeze.

I'd cook it first or the potatoes may go black.

Cooked. Raw potatoes don't freeze well and the cream might split.

Cook

Cook - but it sounds so delicious I doubt there would be much left to freeze....

I'd have said raw as cooked potatoes don't reheat well and turn to mush.

Ok so we are 6-1 for freezing 👍

Thanks for the input everyone.

@Mumdiva99

Cook - but it sounds so delicious I doubt there would be much left to freeze....

😆 actually knowing my four gannets you may be right.

either

What time shall I come round??! 🤭

Cook first

You mean, I was right?

But I didn't put it in! Ahhhh!

Cook first then freeze any remains

@OldTinHat

What time shall I come round??! 🤭

Round ours at 6pm don’t be late or there won’t be any left 🙄😀

Can you link the recipe? Sounds delish

@Hippyshubbie, please can you comment 😀

It was based on: www.bbcgoodfood.com/recipes/potato-leek-gratin