Would you? Food question.

[Nousernameforme]

I have a pack of mince on it's last day which I will probably make into lasagne. I also have about 1 portion of bolognaise (bastard red meat sauce version nowt authentic) from yesterday would I be okay to use the mince to make a red meat sauce add that to yesterdays and bang it all in a lasagne?
Logically I think it should be okay it just feels a bit wrong

Yeah chuck it all in. It'll be fine.

Do it and feel good you wasted nothing.

Yeah I’d chuck it all in definitely

Thanks it's in, DP will probably eat the rest of the lasagne cold later so I don't have to worry about reheating twice