I was never one for a deep fat fryer but my kids love the chips from them; I don't cook anything else with it. I bought a little air fryer a few months ago and use it pretty much every day and I love it so I've bought a 5.5l one which is coming today and I'm so excited 
I'm looking to get the kids away from the deep fat fryer and onto air fryer chips so that I can ideally get rid of the dff. I make lovely chips/wedges for myself with it but I made one lot of chips before for my son and he wasn't fussed so I don't think I did a great job with them therefore I'm looking for some tips to make some really good chips please 