Quiche hot or cold?

[NotTheNews]

Simple question if you have quiche for dinner, do you heat it up or eat it cold? I heat mine but my mum only ever eats it cold.

Disclaimer: against MN rules I had it with oven chips (double carb horror) and it was shop bought (from Lidl if anyone cares) and delicious.

Both

Hot if I am serving with hot vegetables, cold if serving with salad

Always hot and always with chips

@Evenstar oh interesting - I had it with salad too but hot chips and hot onion rings (triple carb?!)

I prefer cold, with a salad. 🙂

Warm with chips, cold with salad.

Heat it up then let it cool down again.

Warm, it tastes so much better, I've no idea why.

Hot at home, cold if out at a picnic.

As warm as possible after it stops wobbling following removal from the oven.

Cold with a salad (and usually for lunch).
Warm with Chips (and usually for tea, and even with a salad).
Freshly made from scratch id have a slice warm then eat the rest cold in intervals through the day by taking small slices because I’m a pig and can’t resist

Hot is nicer. If it's just with salad and nothing else hot (more likely for lunch for us) then we'll have it cold.

For lunch cold - Salmon & Broccoli

For tea hot with beans - cheese & ham or something similar

Cold

Cold, flabby pastry straight out of the fridge is horrible. I serve it hot or warm, while the pastry is still crisp.

Warm with a salad. Cold quiche makes me boke

@Howyoudoingirl I love salmon and broccoli quiche. Have not had that in ages. Might need to go seek one out for next time. And have it hot for dinner

Now, I want to make quiche.

Either.
Hot if with chips, cold if with salad or if I'm grabbing a slice from the fridge to eat on it's own.
My favourite is broccoli, tomato and cheese, not had it for ages.

Warm, served with buttery baby potatoes and salad.

[quote NotTheNews]@Howyoudoingirl I love salmon and broccoli quiche. Have not had that in ages. Might need to go seek one out for next time. And have it hot for dinner [/quote]
Oh now its all I can think about. I'm going to make one tomorrow. I like it served with my Sil's Dill pickles 😋

Always hot and smeared on a crunchy baguette with Lurpack and gravy for dipping (hears screams in the distance)...

Hot with veggies. Sometimes I'll have leftover quiche cold with salad.

Cold with potato salad(double carb too) and mixed salad and hot if I’m having it with chips and beans or chips and veg

Only hot for me, only cold for DH so I cut my portion out to cook it.