I’m cooking a beef casserole. Thought a bottle of red would go nicely. Had a look at the red wine stash. There’s a bottle of Dark Horse Cab Sauv which I must have bought from Sainsbury’s, probably in the last couple of weeks or so. It rattled suspiciously when I picked it up and the screw top has been opened but the bottle is full and smells ok.
WWYD? DH says test it - he has an impaired sense of taste and smell ( long term thing, not COVID before we get sidetracked) - and thinks I should be the guinea pig!