Really sorry, posting here for traffic because I am hungry!
Had tuna pasta a few hours ago but didn’t eat much and some leftovers have been cooling on the counter.
I googled and most things seem to say it’s ok to reheat in the pan, but one thing said that since canned tuna is already cooked when you buy it, it has already been reheated once when you made the pasta the first time, so don’t reheat again.
What do you think? Normally I would just do it but wanted to check as currently pregnant.