We've just had huevos rancheros and flour tortilla for breakfast.
Afternoon tea later, I'm on finger sandwiches (rare roast beef and horseradish, coronation chicken, egg and cress, ham and mustard), and scones (with clotted cream obviously!). DS is making a cake.
Dinner I've got some beluga caviar that never got eaten at Christmas, so we'll have that with blinis, quails' eggs, soured cream and chopped chives.
Then an Andalusian slow-cooked oxtail with home made fries.
DH is making some complicated pudding involving lychee sorbet, confit apricots and ginger cream.
Sunday, cooked brunch will all the usual.
Dinner is roast chicken, pigs in blankets, stuffing, bread sauce, roast potatoes, spring greens, glazed carrots and purple sprouting brocoli.
I think I'll make a steamed syrup pudding and custard for pudding.
I like a bit of weekend cooking!