Am being perfectly serious and the reverse of patronising: I do hope that someone somewhere archives this.
Not only does it have enough detailed info for a really good sociology MA and dissertation, it also - and to my mind much more importantly - reveals the amazing good humour and generosity of spirit of the contributors.
Also being serious, this documents how our expectations have dramatically changed since (eg) the 1960s. There's nothing at all wrong with that; I'm just saying. But during that time family food/cooking/housecare in the UK has been transformed, materially speaking, from somewhere with no fridge or freezer or microwave and - if women were lucky - only a twin-tub washer. As a nation, in the 1960s-1980s knowledge of the food from other cultures was lamentable. Takeaways - apart from fish and chips on a Friday - simply did not figure. Nor did big supermarket shops, nor readily accessible wine and beer. Pizza was genuinely exotic; ditto spagh bol. Few fish fingers (only invented 1955); no turkey monstrosities. No sweet corn or red peppers or squash or sweet potatoes. Real ground coffee was rare and very expensive and perhaps a twinge suspect.
And so on and so on.
To repeat, I am NOT being critical. Just that I think that people living now may not perhaps have the information to see how dramatically domestic lives have changed over the past 50 or 60 years. And, from the point of view of women's history, that knowledge should be preserved.