Just me and DP, so we quite often have things that do two nights or make a portion for the freezer. I’m a one-pot cook, DP is much more sophisticated. Staple meals here are:
Chilli with rice, then the following day in a jacket potato with salad
Spaghetti bolognese
Nigel Slater’s sausage and mustard pasta
Chickpea curry with pita breads
Chicken satay curry
Pasta bake - with chorizo, or chicken, or just veg
Chicken fajitas
Sausages, mash, green veg
Sausage and butterbean casserole - again with mash
Shop bought chicken pie, or quiche, with potatoes, chips, green veg, or beans
Brinner - full English for dinner
Risotto - I do a leek and pancetta one, DP does a chicken and red pepper one if we have had a roast
Veggie burgers in brioche buns, chips, salad
Macaroni cheese
Spaghetti carbonara
Lasagne - sometimes a shop one
Cottage pie - again, sometimes the M&S Gastropub one
We do a menu plan on a Sunday and try and cook things that have the same base fresh ingredients so no food waste - eg this week we had the sausage and butterbean casserole, then today I made the chickpea curry, because both involve celery and carrots, tomorrow is chicken pie which we will have with the remaining potatoes.
At weekends we often have an M&S dine in thing, or a takeaway. We used to go out ?