I've decided against a chocolate fondue on the basis of the mess, unreliability and sheer size of them. I'd like to buy a chocolate fondue for DS' birthday next week - only a handful of us would be using it, so it doesn't need to be enormous.
Most seem to be fueled by meths or gel fuel, rather than mains.
What I cannot work out is how you'd stop the chocolate from burning - does anyone have one that works well that you would recommend please? We will be dipping fruit and marchmallows.