Basically me and DP are really broke atm and spent too much on Xmas food two days ago in a fit of festive high spirits.
I need to pop to Morrisons for coffee today and I expect there will be a lot of veg going for pence (or is it too early? Would be better going tomorrow?)
So questions.... Can I just peel and chop carrots and parsnips and freeze them in bags? Or do the suppliers do something special to them when they make frozen veg for the veg aisle that stops them going soggy? Blanche first? Peel/not peel? I have very limited fridge space so would much rather be able to buy and freeze.
Any other boxing day tips for food bargains? I don't eat meat btw.
Also any parsnip recipes that isn't soup??
Thanks!