Forgot to boil the gammon before I boiled and baked it.

[GroundAlmonds]

Anything I can do to rescue it? It’s very salty.

Soak it now.

Can I? I was hoping someone would say that @PotteringAlong

Will I have to glaze it and bake it again afterwards?

I mean briefly bake it again to set the glaze.

Umm, not sure. But you can definitely leech some
Of the salt out by soaking it after cooking.

Give it a whirl, if you can’t eat it now anyway you’ve lost nothing!

Potatoes in with it and water - they will take the salt out the gammon

Thanks!

@GroundAlmonds did it work out?