Every year I make Christmas bags for the staff I manage. This year I have Christmas mugs with home made chocolate and marshmallow balls and some other bits. I am making a Christmas liqueur and I wanted to make some kind of lollipops. I looked at boiled sweet lollipops but I have a lot to make so I was hoping for some thing a bit easier. I don't want to make chocolate ones as there is enough chocolate.
Any ideas of what I can make to put in lollipop moles. It needs to be something that will keep for a couple of weeks.