What do you serve with chicken casserole?

[Thatwentbadly]

^ This

Mash and green veg. I'd have crusty bread with soup but having it with casserole is a new one on me.

I cook potatoes and big carrots in with the chicken, in the casserole.

We had chicken casserole just an hour ago - with dumplings and broccoli, needs a bit of non mushy veg IMO.

Crusty bread and maybe a green salad.

It depends what else is in it. I've made beef stew for tonight. It has potatoes and veg in. And dumplings on top so it's a whole meal in itself imo. Might do some extra veg.

If it didn't have potatoes in I might serve it with mash.

Mash

Mashed potato/jacket potato and pickled red cabbage 😋 autumn on a plate!

Usually baked potato and extra veg.

I'm going to start my own thread about what to put in a chicken casserole now because I don't t want to derail your thread op.

@BloomedAgain not quite a standard casserole but this National Trust one is pretty good.

(Served with crusty bread.)

Mash
Carrots
Broccoli
Homemade Yorkshire puddings

Leek pudding

Baby potatoes

Leek pudding? I like the sound of that.

What is it?

@notsodimwit

Leek pudding

Every day's a school day on MN.

Buttery jacket potatoes

@CatsAndEyeliner Thank you that looks really delicious

My favourite is rice.
However, sometimes it is bread or occasionally boiled potatoes or mash. Depends what needs eating up.

Mash and green beans

Following for the leek pudding!

Mash AND dumplings 😁
and some green veg

Everything is in it...chicken, vegetables, potatoes so nothing else needed.

Dumplings & Green veg

Potatoes in some form. A green vegetable - cabbage, kale, greens, broccoli, Brussels sprouts, peas, green/runner beans. Possibly also cauliflower and/or parsnips. Just possibly carrots if they weren't in the casserole. The more veg the better, as far as I'm concerned. Dumplings wonderful but optional.

The only chicken casserole I make is a Moroccan one so, cous cous.

Non spiced casseroles I would serve with mash or baked potato, or sweet potato, or if in a hurry then cous cous. And greens if we have some.

Carrot batons roasted in Olive oil with garlic.