What’s an equivalent to Chuck roast?

[IHopeYouStepOnALegoPiece]

Cooking a recipe and it calls for beef Chuck roast. Which feels like an American term. What would we call that in the UK?

(To add confusion, I’m actually in Denmark but figure their meat cuts are more like uk then US)

Thanks!

It's a shoulder cut. You could use brisket or fore rib.

Just looked at a Danish cutting chart. Equivalent would be tyndbov and tykkam

Oh amazing! Thabk you so much!