What's your tasty but secret dish from the Chinese? Can't face another chicken ball.

[HillaryWhitney]

Or chow mein. Am at the parents' tonight for a takeaway. They don't like change

I can't believe Foo Yung has only been mentioned once on here.

Special foo Yung is the best!

Sweet and sour chicken Hong king style, with chicken chow mien every time!

@OtterInDisgrace

Still searching for an Old Skool pancake roll.

Spring rolls are not the same. It needs to be huge: the size of a burrito; with a pancakey batter, and made fresh on-site from leftovers. It also needs to spit grease all down your front when you bite into it.

We get those, from a Chinese takeaway in a small town near Leeds.

I’m a fussy bugger. I ask for mixed bean sprouts, water chestnuts and bamboo shoots with special fried rice. Prawn crackers are obligatory as scooping food up with implements.