There are few things better on a cold October day

[viques]

...... than a plate of last nights left over boiled potatoes fried up until crisp and brown with a sprinkling of sea salt over the top.

That does sound nice. Sadly, I have no potatoes, let alone left-over from last night. So, really, you're just taunting us, OP.

Well ... I'd say last night's pizza shoved in the oven for a few minutes is marginally better.

Last night's pizza, cold, straight from fridge to mouth without intervening plate - now, that's living.

If I do a roast on Sunday I will 'put aside' a few roast spuds so I can enjoy them chopped and lightly fried for lunch one day during the week. If I'm feeling really decadent I'll grate some parmesan over them 😋

Left over roast potatoes fried up with chorizo and Brussel sprouts. Delicious. 👌

Last night's potatoes, scrambled up with eggs.

The DCs love scrambled potato. Bonus points if I chop a peperami into it