We go through 4 tins a week and yet they rarely feature in main evening meals. They just get used for quick lunches or brunches on the go, with toast or a jacket potato.
At our local food bank the emergency week of food for a family of 4 includes 4 tins of beans and I thought it wasn't enough if beans are to be a main protein source but some of the others thought 4 tins was loads and a family of 4 would be sick of beans.
How many tins a week does your household get through?