Leftover Katsu sauce

[weebarra]

Just made chicken katsu and have loads of sauce left. Wondering what to do with it? I could do more chicken tomorrow but the DC's might object!

Freeze it.

I'd freeze it tbh.

You could freeze it?

It’s nice on roasted sweet potato or cauliflower chunks, or you could basically use any mix of vegetables.

I also like it with salmon.

Why didn't it occur to me to freeze it? It been a long week 😳

I normally make a huge batch of it and freeze portions. It does freeze particularly well.

I love tonkatsu sause and always have big bottle at home.
It goes with a lot of things, like most of fries with panko. Also mix it with ketchup to make burger sauce. Nice over hot vegs. Add it to bolognese sauce/stew etc.
Basic ingredients are ketchup/soy sauce/mirin/sugar/Worcestershire sauce,so I consider it as thicker sweeter worcestershire sause.

OP, can I please ask how you made the katsu sauce please. We always have it when out but so many recipes online.

I used a bbc good food recipe but it came out much runnier then previously when I've used a different recipe which I will now look out!