Is Polish sour cream the same as 'English'?

[GetUpAgain]

Maybe a silly question but am in middle of an online shop and Piatnica soured cream is loads cheaper than Sainsbury's own. Does anyone know if its the same taste/consistency etc please? Just need it to put on fajitas.

It has a lower fat content.
Polish/Russian sour cream around 17%,
Sainsbury's or other sour cream 30%.

Therefore it will act slightly different in cooking (consistency, flavour etc.)
but overall similar.

In a recipe such as fajitas it wouldn't matter but in baking or if adding to soups it may not give the same outcome.
Try it and see if it's worth the saved £
HTH

Thank you, thats really helpful