Ok, please don't laugh at me and yes I'm serious asking this!
I brought a 1 litre soup maker last winter after lunch at a friends of amazing fresh soup.
It's amazing.
I always use the blend mode.
What's the chunky mode like? Does it just boil them? Like a slow cooker? But much quicker!
Therefore if I added veg and potatoes and either some sausage, beef or chicken (pre cooked) could I make a casserole in it in literally 23 minutes?