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What shall I do with this beast? (Cooking suggestions only please)

20 replies

LynnThese4reSEXPEOPLE · 16/08/2020 10:22

When I've cooked them in the past, they've turn out rather wet. WWYD?

What shall I do with this beast? (Cooking suggestions only please)
OP posts:
StopChelping · 16/08/2020 10:28

These are lovely

Love your name! One of my favourite episodes!

WarmSausageTea · 16/08/2020 10:30

Not exactly cooking, but I love chopped courgette in a salad.

wrensandrobins · 16/08/2020 10:35

This is delicious!

What shall I do with this beast? (Cooking suggestions only please)
MrsEvedder · 16/08/2020 10:36

Love courgettes.
The wet bit is all the seeds in the middle so I always cut/scoop them out then you can do more or less anything with them.

wrensandrobins · 16/08/2020 10:36

I use sugar free peanut butter instead of the other nut butter and golden syrup instead of maple to save money!

massistar · 16/08/2020 10:38

Grate it and make courgette risotto!

TheDoctorDances · 16/08/2020 10:39

Roasted in a little oil with salt. Can then be used as a base for soups, casserole, etc.

TheDoctorDances · 16/08/2020 10:40

Also, my weird dog loves roasted courgette. (Without the salt).

Anyonebut · 16/08/2020 10:42

Courgette chutney!

doodleygirl · 16/08/2020 10:43

Griddle with chilli, squeeze lime juice and scatter feta cheese, mmmmmmmm

bringonyourwreckingball · 16/08/2020 10:43

Courgette fritters - grate, squeeze out the water in a tea towel, add egg, small amount of flour and some Parmesan or other cheese then fry tablespoon full

halesie · 16/08/2020 10:55

Tempura 😋

realfood.tesco.com/step-by-step/how-to-cook-courgette-tempura.html.

LynnThese4reSEXPEOPLE · 16/08/2020 10:58

@doodleygirl

Griddle with chilli, squeeze lime juice and scatter feta cheese, mmmmmmmm
Oooh that sounds nice. Currently I have stuck googly eyes on it to surprise DS1...
OP posts:
TroysMammy · 16/08/2020 11:01

A huge Tom Kerridge courgette and cardomom cake.

H1978 · 16/08/2020 11:03

I make a courgette and chicken curry.

Highlandcathedral · 16/08/2020 11:11

I love the marinated courgette recipe in this article, I didn’t do the freekeh as I didn’t have any, but the courgettes were delicious with a salad.

www.theguardian.com/lifeandstyle/2017/jul/29/courgette-recipes-cobbler-marinated-with-freekeh-pasta-yotam-ottolenghi

EatsShootsAndRuns · 16/08/2020 11:13

Chop it up into chunks and stir fry it with chopped peppers, mushrooms, cauliflower florets and add some oyster sauce just before serving.

LynnThese4reSEXPEOPLE · 16/08/2020 18:24

Mmmm... Yummy thank you everyone who replied! It's so big I can do 2 or 3 of your recipes!

OP posts:
Littleyellowbowl · 16/08/2020 18:31

Scoop out seeds, fill with chopped tomatoes, herbs, cover in cheese and bake. Its amazing!! So simple

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