I have to cook something for Saturday (will make salads etc and but fresh bread and desserts)
For 20 people but I feel something more substantial is needed. Problem is I have to go out for 3 or 4 hours th at morning.
I was thinking of doing chicken breasts. Our butcher sells lovely chicken breasts on the bone and I would like to serve them hot.
But how long will they take ? I can borrow another slow cooker ? I have cold meats ham falafel etc ?
Any advice appreciated.