Quick and easy vol au vent fillings

[TreacleMoon123]

Just as the title says. Would anyone like to share their quick, no faff vol au vent fillings with me please?

Canned chicken in white sauce

Chicken pieces cooked in cream with sweetcorn and salt and pepper. Top with cheese then put in oven to melt for a few minutes.

Something with cream cheese?

Curried chicken
Tuna and sweetcorn with a bit of mayo
Avacado

Prawns in that seafood sauce.

Prawns fried in garlic butter with chopped parsley
Beetroot and goats cheese with walnut pickle
Tinned salmon mashed with a little cream cheese, a squeeze of lemon and fresh chives

Blue cheese and pear
Prawn with chilli and mango

I have nothing helpful to add. Just wanted to say these suggestions all sound SO delicious!!

I like the tubs of sandwich filler from the supermarket in vol au vents - coronation chicken, egg and bacon, prawn mayo, cheese and onion, tuna crunch - all delicious and definitely no hassle. Could make your own of any of the fillings

Fry some grated courgette and a crushed garlic clove, add a big dollop of creme fraiche, fill your vol au vents with the mixture and add a small cube of feta to each one.

Melt brie into creme fraiche. Top with lightly roasted herby tomatoes.

Creamed mushrooms (tin)
Diced egg mayo - salad cream makes a nice change with this
Sweet corn, diced peppers and mayo
Brie and grape
Brie and cranberry sauce
Cherry tomatoes, olives and houmous - chop up the veggies mix into houmous fill vol au vents
Vegetarian pate - I especially like the tubes of granovita from Holland and Barrett Preferably herb or mushroom
You could go totally retro with primula!

My god it’s been years since I had a vol au vent...I really want one now.

Campbell’s condensed mushroom soup.

Completely missing the point of the thread but where does one get a vol au vent?

@Boringnamechanging

Completely missing the point of the thread but where does one get a vol au vent?

I've only ever found Vol au Vont cases in Sainsburys and not often unless it's near Chdistmas!

I fill them with tinned chicken in white wine sauce (would never buy it otherwise!) or prawns in seafood sauce ❤

@MrsJBaptiste Thank you

I'm having flash backs to childhood mum use to go them with tuna and mayo? Or parsley sauce?? Maybe? not sure I'll have to see if she remembers.

Jusroll used to do cocktail sized vol-au-vents but last Christmas I could only find larger ones. I rang Jusroll HQ who were very helpful but said that though they still made them they only sold them to the big wholesale places like Costco and Bookers, not to normal supermarkets.

Condensed mushroom soup, add some more chopped mushrooms.

Jar of seafood sauce, packet of frozen prawns (the small ones).

Fajita vegetables - finely chopped peppers, onion, carrot, baby corn fried until soft with fajita spice. A little grated cheese and a tiny amount of soured cream
Coronation chicken- cooked chicken, mayo, curry paste, mango chutney, toasted almonds.
Blue cream cheese, apple and walnut
Prawn cocktail
Crab with finely chopped deseeded tomatoes, scallion and sweet chilli.
Egg mayonnaise, cress and tomatoes

Tuna in seafood sauce and a little black pepper

Philadelphia cheese topped with fresh smoked salmon