Sorry for another one of these type of posts.
I made toad in the hole for lunch. It finished cooking about 1pm but only ate half. Was planning eating the rest tomorrow. I've just remembered it's on the side so it's been out for nearly two hours (to be fair most of that time it would have been cooling). In the winter, I wouldn't think twice but my kitchen is really warm today. Would you eat it tomorrow if I put it in the fridge now?