Yes, I know there's a section for it, but I need to sort it more quickly. Made a veggie shepherds pie base, but got carried away making enough to freeze, and put an extra tin of tomatos in. Now it tastes far too much like tomato! I'm feeling like it could be rescued from its tomatoeyness but don't have the skill to think my way round it. I'm sure there must be lots of MNers who are better at this than me (who probably wouldn't be so stooopid in the first place) who could make a suggestion. TIA. 