I've been baking a ton recently, like the rest of the world, usually with fruit to use up from the veg box. We've been having it for breakfast with natural yoghurt. Eg this morning we had a banana tahini muffin with a couple of spoonfuls of natural yoghurt.
This seems fine, right? Not the healthiest but not the unhealthiest either? I think I just feel a bit weird because it is 'cake'...