What would you do with garlic stock?

[AintNobodyHereButUsChickens]

I've had these stock pots in the cupboard for ages but I don't really know what to do with them, I bought them because I saw them and thought "Oooh yum! Garlic stock!" But I'm not sure what sort of meal to make with them

I'd probably use them in something like a chicken risotto. Or perhaps a chicken, ham, or cheese based sauce for pasta.

Maybe as a base for a sauce for a chicken pie or chicken supreme?

Risotto/pasta was what cans to mind first too.

As a base for French onion soup if you have no home made stock. Or in a robust casserole/stew where you wanted plenty of rich flavour, eg boeuf bourguignon. Would also work in something like a bolognese ragu type sauce. Really, any stew/sauce recipe that called for garlic.

I'd put it in any kind of stew / casserole / pasta sauce you would add garlic to. I generally add stock pots to everything for seasoning.