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Original poster

Yorkshire pudding help pls

7 replies

poppym12 · 13/04/2020 16:29

I was going to make one for dinner but I have no plain flour. I do have bread flour and self raising flour.

Which would be the better substitute?

OP posts:

Ihopeyourcakeisshit · 13/04/2020 16:31

Bread flour.

Blue5238 · 13/04/2020 16:32

Bread flour

AdaColeman · 13/04/2020 16:51

Bread flour.

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NannyR · 13/04/2020 16:53

Definitely not the self raising - it turns out like sponge cake!

Rockbird · 13/04/2020 16:55

I had to use SR last week and they came out lovely and stodgy and huge. I'm a fan of stodgy but others probably aren't!

Original poster

poppym12 · 13/04/2020 17:53

It's in the oven fluffing up before my eyes (bread flour) .

My late mum always used SR flour @rockbird as she preferred the texture. Must admit, it was lovely and a bit spongey. Not sure the others here would enjoy it.

OP posts:

Rockbird · 13/04/2020 19:21

Yes definitely spongey although mine was more of a ... 🤔 slab

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